Bianca Bosker

New York/Nantucket. Bianca is an award-winning journalist and author who has a deep love of libraries. Her most recent book, Cork Dork, was a New York Times critics’ pick, and hailed as the “Kitchen Confidential of the Wine World.” In addition to serving as a contributing writer at The Atlantic, Bosker has written for publications including The New Yorker, The New York Times, The New Republic, Food & Wine, and Roads & Kingdoms, and her work has been anthologized in the Best American Travel Writing. She previously authored Original Copies (University of Hawaii Press/Hong Kong University Press, 2013), the first definitive account of China’s “duplitecture” movement, and co-founded HuffPost’s tech section, serving as the site’s Executive Tech Editor until 2014. She grew up in Portland, Oregon, graduated from Princeton University, and lives in New York.